MEAT/POULTRY COOKING THERMOMETER
- Measurement Range:
120 to 200°F/50 to 100°C - NSF® Certified
- Extra large 2″/5.1 cm dial
- 5″/12.7 cm stem
- Boil test field calibration
- Waterproof
- Ovenproof
- Durable laboratory glass lens
- Target range indication
- Target marker
- Stainless steel housing
- Temperature guide on dial
- For roasts, meats & poultry