- 3- Ply Construction delivers even heat distribution and retention for superior cooking results
- The vented glass lids allow you to monitor the progress of your meal while reducing the chance of boil-overs
- 18/0 stainless steel exterior and flat cooking surface makes the stock pot induction ready
- Windsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking times
- Surgical quality stainless steel cooking surface makes cookware non-reactive
The Viking Contemporary 3-Ply Stainless Steel 8 Quart Stock Pot uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. And the vented glass allows you to monitor your cooking progress while preventing boil overs. Like all Viking Contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/10 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cook tops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.
