MEAT/POU COOKING THERMOMETER

MEAT/POU COOKING THERMOMETER

  • Measurement Range:
    130 to 190°F/54 to 88°C
  • NSF® Certified
  • 1.75″/4.4 cm dial
  • 5″/12.7 cm stem
  • Ovenproof
  • For roasts, meat & poultry
  • Durable laboratory glass lens
  • Target range indication
  • Stainless steel housing
  • Field calibration
  • Temperature guide on dial
  • Food-safe ABS plastic sheath with BioCote®
  • Sheath can be used as handle extension
  • Mounting: pocket clip
  • $10.50
    Unit price per 

+ -