
MEAT/POU COOKING THERMOMETER
- Measurement Range:
130 to 190°F/54 to 88°C - NSF® Certified
- 1.75″/4.4 cm dial
- 5″/12.7 cm stem
- Ovenproof
- For roasts, meat & poultry
- Durable laboratory glass lens
- Target range indication
- Stainless steel housing
- Field calibration
- Temperature guide on dial
- Food-safe ABS plastic sheath with BioCote®
- Sheath can be used as handle extension
- Mounting: pocket clip